VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Component inside the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave an empty wine lying all around for two months and Acetobacter will find it swiftly and change